Saturday, March 30, 2013

Tiffany Candles - Key Lime Zucchini Bread

I appear to've lost the notes I took on the performance of this tart. I should really stop letting my notes and whatnot compile for so long before I post about these tarts.
I remember that this was a pleasant enough scent, but I could still pick up on the tortilla-chip note of the zucchini bread. Performance was sub-par according to Michael's memory. He could barely smell it after returning from a day of work, but he does admit that the key lime part was super delicious. I'll defer to his judgement on that, as I just remember the tortilla smell.

2 comments:

  1. Zucchini bread has become the one scent I can't stand, regardless what it's mixed with. Bleah.

    ~Deb

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  2. Again...gotta agree with Deb...zucchini blends are awful. I always smell musty bread whenever I smell anything with the word zucchini. And corn scents? FRITOS. Yeah, I said it. FRITOS. Bleck.

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